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Sandwich Roulades
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Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
85
calories
Calories
Nutritional values
1 roll contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 85 cal. | (4 %) | ||
Protein | 2.84 g | (3 %) | ||
Fat | 5.98 g | (5 %) | ||
Carbohydrates | 5.71 g | (4 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.35 g | (1 %) |
more nutritional values
Vitamin A | 23.96 mg | (2,995 %) | ||
Vitamin D | 0.01 μg | (0 %) | ||
Vitamin E | 0.68 mg | (6 %) | ||
Vitamin K | 1.7 μg | (3 %) | ||
Vitamin B₁ | 0.04 mg | (4 %) | ||
Vitamin B₂ | 0.06 mg | (5 %) | ||
Niacin | 1.64 mg | (14 %) | ||
Vitamin B₆ | 0.04 mg | (3 %) | ||
Folate | 15.18 μg | (5 %) | ||
Pantothenic acid | 0.14 mg | (2 %) | ||
Biotin | 6.52 μg | (14 %) | ||
Vitamin B₁₂ | 0.02 μg | (1 %) | ||
Vitamin C | 0.2 mg | (0 %) | ||
Potassium | 61.74 mg | (2 %) | ||
Calcium | 25.72 mg | (3 %) | ||
Magnesium | 14.48 mg | (5 %) | ||
Iron | 0.38 mg | (3 %) | ||
Iodine | 0.44 μg | (0 %) | ||
Zinc | 0.29 mg | (4 %) | ||
Saturated fatty acids | 2.1 g | |||
Uric acid | 7 mg | |||
Cholesterol | 7.16 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- 4 Slices of toast
- 80 grams cream cheese
- 50 grams Ricotta cheese
- 20 grams Arugula
- salt
- peppers
- 4 Slices of toast
- 100 grams Peanut butter
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Preparation steps
1.
Rinse the arugula and remove the stems. Stir the cream cheese with ricotta and season with salt and pepper. Remove the crust from the toast, flatten with a rolling pin and spread the cream cheese mixture on the surface. Top with arugula. Roll up the toast tightly and wrap in foil, then refrigerate for about 1 hour. Cut the roll into slices and serve on a plate.
2.
For another variation, follow the same process, using the peanut butter as a filling.
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