Salmon Roll with Horseradish Cream

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Salmon Roll with Horseradish Cream
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
420
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie420 cal.(20 %)
Protein25 g(26 %)
Fat33 g(28 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D4.7 μg(24 %)
Vitamin E2.9 mg(24 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.8 mg(98 %)
Vitamin B₆0.5 mg(36 %)
Folate51 μg(17 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂3.8 μg(127 %)
Vitamin C26 mg(27 %)
Potassium553 mg(14 %)
Calcium93 mg(9 %)
Magnesium45 mg(15 %)
Iron0.5 mg(3 %)
Iodine9 μg(5 %)
Zinc0.5 mg(6 %)
Saturated fatty acids15.9 g
Uric acid9 mg
Cholesterol118 mg
Complete sugar5 g

Ingredients

for
4
For the salmon
350 grams Smoked salmon (in slices)
For the filling
200 grams Sour cream
50 grams Smoked salmon
5 Tbsps Horseradish cream
1 Tbsp freshly grated Horseradish
100 milliliters Whipped cream
3 sheets white gelatin
For the garnish
2 lemons (organic)
How healthy are the main ingredients?
Sour creamWhipped creamHorseradishlemon

Preparation steps

1.

For the filling: Soak gelatin in cold water. Finely purée the smoked salmon with sour cream, stir in horseradish cream with fresh horseradish. Squeeze out gelatin, melt in a small pot at low temperature and stir in some of the horseradish cream. Now stir in gelatin mixture rapidly into rest of the cream. Allow to gel. Beat cream until stiff and fold into mixture.

2.

For the salmon: Lay out salmon slices into a large rectangular area on a layer of plastic wrap. Spread cream evenly over the salmon and roll up, using the help of the plastic wrap. Chill roll in the refrigerator for about 40-60 minutes.

For the garnish: In the meantime, rinse lemons in hot water, cut into quarters lengthwise and then into slices. Remove the roll from the refrigerator and cut with a sharp knife in about 0.75-1 cm (approximately 3/8 inch) thick slices. Garnish with slices of lemon on a serving dish and serve cold with fresh white bread, as desired.