Salad with Smoked Duck Breast and Chanterelles

0
Average: 0 (0 votes)
(0 votes)
Salad with Smoked Duck Breast and Chanterelles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1 smoked duck leg
200 grams Chanterelle
1 tablespoon butter
1 bowl lamb's lettuce
1 shallot (finely diced)
salt
peppers
White balsamic vinegar
How healthy are the main ingredients?
Chanterelleshallotsalt

Preparation steps

1.

Rinse lettuce thoroughly and divide among plates. Thinly slice duck breast and arrange on lettuce.

2.

Wipe chanterelles clean with a paper towel and sauté in butter with diced shallots. Deglaze with vinegar, season with salt and pepper and divide mixture over salads. Serve immediately.