Salad with Smoked Duck Breast and Oranges

Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice. Squeeze juice from remaining orange parts. Rinse cranberries and place, dripping wet, into a small saucepan, add orange juice and bring to a boil. Siimer until cranberries start to burst, remove from heat and cool.  

Whisk lemon juice with honey and oil, season with salt. Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices.