Salad with Smoked Duck Breast and Oranges

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Salad with Smoked Duck Breast and Oranges
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams mixed salad
150 grams fresh Cranberry
2 Oranges
3 Tbsps lemon juice
1 tsp honey
4 Tbsps grapeseed oil
salt
200 grams smoked duck legs (sliced)
4 slices Toast
How healthy are the main ingredients?
Cranberrygrapeseed oilhoneyOrangesalt

Preparation steps

1.

Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice. Squeeze juice from remaining orange parts. Rinse cranberries and place, dripping wet, into a small saucepan, add orange juice and bring to a boil. Siimer until cranberries start to burst, remove from heat and cool.  

2.

Whisk lemon juice with honey and oil, season with salt. Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices. 

3.

Toast bread slices until golden brown, cut out stars and garnish salad with toasts. Serve.  

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