Salad with Marinated Steelhead Trout

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Salad with Marinated Steelhead Trout
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For Trout
1 small Steelhead trout (about 80 g)
salt
peppers
1 lemon (juice)
grapeseed oil
For the salad
1 Romanesco broccoli
1 Radicchio
1 bunch Watercress
1 bunch Dill
1 bunch Basil
salad dressing
salt
peppers
4 Tbsps grapeseed oil
2 Tbsps White vinegar
How healthy are the main ingredients?
grapeseed oilWatercressDillBasilsaltlemon

Preparation steps

1.

Cut trout into thin slices. Season with salt and pepper and drizzle with lemon juice and grapeseed oil. Cover, and marinate 1 hour in the refrigerator.

2.

Rinse and spin salad greens dry. Thinly slice radicchio and basil. Cut romanesco into bite size pieces.

3.

For the salad dressing: Whisk all ingredients together and season with salt and pepper.

4.

Arrange the trout slices on a plate with the salad and drizzle with dressing.

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