Sage Gnocchi
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
503
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 503 cal. | (24 %) | ||
| Protein | 16.13 g | (16 %) | ||
| Fat | 25.47 g | (22 %) | ||
| Carbohydrates | 59.64 g | (40 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.05 g | (14 %) |
more nutritional values
| Vitamin A | 277.74 mg | (34,718 %) | ||
| Vitamin D | 0.93 μg | (5 %) | ||
| Vitamin E | 2.8 mg | (23 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.27 mg | (25 %) | ||
| Niacin | 3.78 mg | (32 %) | ||
| Vitamin B₆ | 0.28 mg | (20 %) | ||
| Folate | 51.48 μg | (17 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Vitamin B₁₂ | 0.71 μg | (24 %) | ||
| Vitamin C | 36.49 mg | (38 %) | ||
| Potassium | 1,107.42 mg | (28 %) | ||
| Calcium | 216.43 mg | (22 %) | ||
| Magnesium | 49.33 mg | (16 %) | ||
| Iron | 2.63 mg | (18 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 0.83 mg | (10 %) | ||
| Saturated fatty acids | 14.7 g | |||
| Cholesterol | 137.55 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel potatoes, cook and press through a potato ricer while still hot. Mix potatoes in a bowl with flour, Parmesan and eggs and season with salt, pepper and nutmeg. Knead potato mixture to form a dough.
2.
Roll potato mixture into finger thick logs and cut into 3 cm (approximately 1 inch) wide pieces. Gently press grooves into each piece with a fork. Heat plenty of salted water in a pot until simmering (it should not boil), add gnocchi and leave until they float to the surface.
3.
Melt butter in a deep pan, add sage leaves, lightly fry, add well-drained gnocchi and toss briefly in butter sauce. Serve with Parmesan.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
