Sage Gnocchi
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
503
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 503 cal. | (24 %) | ||
| Protein | 16.13 g | (16 %) | ||
| Fat | 25.47 g | (22 %) | ||
| Carbohydrates | 59.64 g | (40 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.05 g | (14 %) |
more nutritional values
| Vitamin A | 277.74 mg | (34,718 %) | ||
| Vitamin D | 0.93 μg | (5 %) | ||
| Vitamin E | 2.8 mg | (23 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.27 mg | (25 %) | ||
| Niacin | 3.78 mg | (32 %) | ||
| Vitamin B₆ | 0.28 mg | (20 %) | ||
| Folate | 51.48 μg | (17 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Vitamin B₁₂ | 0.71 μg | (24 %) | ||
| Vitamin C | 36.49 mg | (38 %) | ||
| Potassium | 1,107.42 mg | (28 %) | ||
| Calcium | 216.43 mg | (22 %) | ||
| Magnesium | 49.33 mg | (16 %) | ||
| Iron | 2.63 mg | (18 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 0.83 mg | (10 %) | ||
| Saturated fatty acids | 14.7 g | |||
| Cholesterol | 137.55 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel potatoes, cook and press through a potato ricer while still hot. Mix potatoes in a bowl with flour, Parmesan and eggs and season with salt, pepper and nutmeg. Knead potato mixture to form a dough.
2.
Roll potato mixture into finger thick logs and cut into 3 cm (approximately 1 inch) wide pieces. Gently press grooves into each piece with a fork. Heat plenty of salted water in a pot until simmering (it should not boil), add gnocchi and leave until they float to the surface.
3.
Melt butter in a deep pan, add sage leaves, lightly fry, add well-drained gnocchi and toss briefly in butter sauce. Serve with Parmesan.
