Sage Butter

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Sage Butter
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
145
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie145 kcal(7 %)
Protein0.21 g(0 %)
Fat16.27 g(14 %)
Carbohydrates0.17 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A141.55 mg(17,694 %)
Vitamin D0 μg(0 %)
Vitamin E0.46 mg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.05 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.6 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0 mg(0 %)
Potassium8.7 mg(0 %)
Calcium10.8 mg(1 %)
Magnesium2 mg(1 %)
Iron0 mg(0 %)
Zinc0.04 mg(1 %)
Saturated fatty acids10.1 g
Cholesterol43 mg

Ingredients

for
80
Ingredients
2 sprigs
80 grams
freshly ground Pepper

Preparation steps

1.

Rinse sage, pat dry and cut leaves into thin strips.

2.

Melt butter in a pan over medium-low heat until foamy. Add sage, stir and reduce heat to low (or let brown slightly, if desired). Season with salt and pepper.

3.

Use sage butter to flavor cooked pasta, vegetables or gnocchi. Alternatively, refrigerate butter in a small bowl for later use.