Saffron Pappardelle with Sole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Saffron Pappardelle (Refrigerated)
- Sea salt
- 4 Tomatoes
- 300 grams Sole (ready to cook)
- 1 shallot
- 2 garlic cloves
- 2 garlic cloves
- 100 milliliters dry white wine
- 1 Tbsp freshly chopped Tarragon
- 1 Tbsp freshly chopped Chervil
- freshly ground peppers
Preparation steps
1.
Cook pappardelle according to package directions until al dente in salted water. Blanch tomatoes for a few seconds, rinse in cold water, peel, quarter, core and dice. Rinse the sole, pat dry and chop. Peel shallot and garlic and finely chop. Sauté both in oil.
2.
Add sole and deglaze with white wine. Mix in the tomatoes and simmer for about 8 minutes. Then mix in herbs and season with salt and pepper. Add drained pappardelle to the pan with a little cooking water and stir to combine. Arrange on warmed plates and serve.
