Saffron Pappardelle with Sole

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Saffron Pappardelle with Sole
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Saffron Pappardelle (Refrigerated)
Sea salt
4 tomatoes
300 grams Sole (ready to cook)
1 shallot
2 garlic
2 garlic
100 milliliters dry white wine
1 tablespoon freshly chopped Tarragon
1 tablespoon freshly chopped Chervil
freshly ground peppers
How healthy are the main ingredients?
Tarragontomatoshallotgarlic

Preparation steps

1.

Cook pappardelle according to package directions until al dente in salted water. Blanch tomatoes for a few seconds, rinse in cold water, peel, quarter, core and dice. Rinse the sole, pat dry and chop. Peel shallot and garlic and finely chop. Sauté both in oil.

2.

Add sole and deglaze with white wine. Mix in the tomatoes and simmer for about 8 minutes. Then mix in herbs and season with salt and pepper. Add drained pappardelle to the pan with a little cooking water and stir to combine. Arrange on warmed plates and serve.