Rustic Country Bean Casserole

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Rustic Country Bean Casserole
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 ¼ cups dried navy bean (soaked overnight and drained)
2 onions (peeled and finely chopped)
1 clove garlic cloves (peeled and finely chopped)
3 ½ ounces smoked Bacon (finely chopped)
1 tablespoon olive oil
7 ounces String bean (rinsed and halved)
2 ½ cups Vegetable broth
2 sprigs fresh Savory (leaves plucked)
How healthy are the main ingredients?
olive oilgarlic cloveonion

Preparation steps

1.
Cook the beans in 1 l | 1 quart of water for around 30 minutes over a low heat until soft.
2.
Fry the onions, garlic and bacon in hot oil for 1-2 minutes, add the string beans and vegetable broth, cover and simmer for around 8 minutes.
3.
Stir in the drained white beans and savory leaves and season to taste with salt and pepper.