Round Steak Stir-fry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 0.333 cup honey
- 2 Tbsps soy sauce
- 2 Tbsps sherry
- 1 Tbsp Oyster sauce
- 1 Tbsp Sriracha
- 2 Tbsps Orange juice
- 2 tsps five spice powder
- ¼ tsp toasted sesame oil (to taste)
- 3 cups beef round Steak (sliced into thin strips, against the grain)
- 2 Tbsps vegetable oil (divided)
- 1 carrot (julienned)
- 2 cloves garlic cloves (minced)
- 1 Tbsp fresh ginger
- 2 cups fresh Snow peas
- 2 tsps light soy sauce
- ¼ cup fresh cilantro (chopped)
Preparation steps
1.
In a sealable plastic bag mix together the honey, soy sauce, sherry, oyster sauce, sriracha, orange juice, five-spice, and sesame oil. Add the sliced beef and shake to be sure all the beef is well coated. Refrigerate for at least two hours.
2.
Heat 1 tablespoon vegetable oil in a wok or a large skillet, over medium-high heat. Add half the beef and allow to sear for thirty seconds before stirring. Cook until the beef is brown, about 1 minute, then remove from the pan. Add the remaining beef and cook until browned. Return the first batch of beef to the wok and increase the heat to high. Cook until the beef is coated in a sticky, caramelized glaze, about two minutes. Remove the beef from the pan and rinse the wok.
3.
Return the wok to medium-high heat and add the remaining oil. Once the oil is heated, add the carrots and cook, stirring constantly, until they begin to soften, about two minutes. Add the garlic and ginger and cook for thirty seconds, or until fragrant. Add the snow peas and the soy sauce and cook for two minutes, or until the snow peas are bright green and tender. Return the beef to the wok, add the cilantro and toss well. Serve immediately.
