Rosemary Flatbread

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Rosemary Flatbread
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 pkg Bread mix (Ciabatta; 750 g)
4 garlic cloves (thinly sliced)
2 Tbsps rosemary (chopped)
olive oil
Sea salt
Pastry flour (to work)
How healthy are the main ingredients?
rosemarygarlic cloveolive oil

Preparation steps

1.

Mix bread dough according to the package. From the dough, form 8 patties. Brush each with oil and evenly distribute rosemary and garlic. Sprinkle with salt.

2.

Place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (approximately 400°F). Bake for about 15-20 minutes.

To serve: Let cool and serve before or with the meal.

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