Rose Shape Butter
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
448
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 448 cal. | (21 %) | ||
| Protein | 0.53 g | (1 %) | ||
| Fat | 50.69 g | (44 %) | ||
| Carbohydrates | 0.04 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 435.63 mg | (54,454 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 1.45 mg | (12 %) | ||
| Vitamin K | 2.9 μg | (5 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.15 mg | (1 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1.88 μg | (1 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Vitamin B₁₂ | 0.11 μg | (4 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 15 mg | (0 %) | ||
| Calcium | 15 mg | (2 %) | ||
| Magnesium | 1.25 mg | (0 %) | ||
| Iron | 0.01 mg | (0 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.06 mg | (1 %) | ||
| Saturated fatty acids | 31.56 g | |||
| Cholesterol | 134.38 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 250 grams butter
Preparation steps
1.
Roll out the butter between 2 layers of plastic wrap to a thickness of 2-3 mm (approximately 1/10 inch), depending on flower. Cut out 3 circles of approx 1.5 cm (approximately .05 inch) in diameter, 3 circles of approx 2.5 cm (approximately .09 inch) in diameter and 4 circles of approx 3.5 cm (approximately .14 inch) in diameter.
2.
To create flower shape, use a small cone shape in the center and shape circles around it. Place the circle on the bottom and press firmly into place. Start with small circles and finish with big circles. Place butter flowers in ice water until ready to serve.
