Spiced Cookie Shapes

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Spiced Cookie Shapes
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
20
Ingredients
3 cups all-purpose flour (plus extra for dusting)
2 tsps ground ginger
1 pinch ground cloves
½ tsp ground cinnamon
1 tsp baking soda
½ cup butter (scant)
¾ cup light brown sugar
1 egg
4 Tbsps light corn syrup
How healthy are the main ingredients?
gingerclovescinnamonegg

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Sift the flour, spices and bicarbonate of soda into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
3.
Add the sugar, syrup and egg and mix well to a firm dough.
4.
Roll out on a lightly floured surface, about 5mm thick and cut out stars with a cutter or card template.
5.
Place apart on the baking trays and bake for 10 to 15 minutes until golden brown. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.

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