Rolls with Assorted Nuts

0
Average: 0 (0 votes)
(0 votes)
Rolls with Assorted Nuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
6
For the dough
500 grams
½ teaspoon
40 grams
80 grams
liter
lukewarm Milk
1
60 grams
1
organic Lemon (zest)
also
2 tablespoons
2 tablespoons
2 tablespoons
Pumpkin seeds (chopped)
2 tablespoons
Walnuts (chopped)
2 tablespoons
Oats (pithy)
Pastry flour (for work surface)
1

Preparation steps

1.

For the dough, place flour in a large bowl. Sprinkle with salt and create a well in the center. Crumble yeast into well and stir in 1 tablespoon of sugar and 6 tablespoons lukewarm milk. Sprinkle some flour over the mixture and let rest for 30 minutes. Add remaining sugar, eggs, softened butter and lemon zest. Knead into an elastic dough.  Let dough rest until it has doubled in size.

2.

Knead dough with the dough hook of an electric hand mixer for about 10 minutes or until dough begins to pull away from bowl. Cover and let rise again for 35 minutes. Knead dough once more and separate into 6 equal portions. Add 1 heaping tablespoon of nuts or oatmeal to portions, making each portion different. Do not mix nuts. One will be plain. Knead each portion briefly on a floured surface.

3.

Separate each portion into quarters. Roll each quarter out until about 18 cm (approximately 7 inches) long. Cover and let rest for 10 minutes. Crisscross 2 matching rolls together and form into a wreath. Place wreaths on a baking sheet lined with parchment paper and brush with egg yolk. Sprinkle with remaining respective nuts or oatmeal. Bake in a preheated oven at 180°C (approximately 350°F) for 20 minutes. Cool and serve.