Filo Rolls Filled with Nuts

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Filo Rolls Filled with Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
16
Ingredients
5 Tbsps clarified butter
1 pkg Yufka- or Filo dough (500 grams)
200 grams Walnut
2 egg whites
275 grams sugar
2 Tbsps lemon juice
200 grams almonds (chopped)
2 Tbsps Rose water
Fat (for the pan)
chopped Nut (for garnish)
How healthy are the main ingredients?
sugarWalnutalmond

Preparation steps

1.

Melt butter melt. Separate the individual sheets of dough and drizzle with liquid butter and place each 2-3 leaves on each other. Cover with an unbuttered sheet of dough. Cut the stacked sheets of dough into rectangles approximately 10 x 16 cm (approximately 4 x 6 inches). Cover and set aside.

2.

Chop walnuts. Beat egg whites with 1 tablespoon lemon juice until stiff, slowly incorporate 100 grams (approximately 3 1/2 ounces) sugar. Fold in nuts and almonds. Stir in 1 tbsp rosewater. Put the nut mixture into a piping bag with a smaller and pipe filling into the center of each sheet stack in a bead 6 cm (approximately 2 inches) long and 10 cm (approximately 4 inches) wide. Roll the stacks and juxtapose in a greased pan.

3.

Bake in preheated oven at 180°C (350°F) convection, about 30 minutes.

4.

In the meantime, boil the remaining sugar and 250 ml (approximately 1 cup) of water about 10 minutes. Stir in remaining lemon juice and 1 tablespoon rose water. Allow syrup to cool. Drizzle over the warm filo rolls. Garnish with chopped nuts. Allow pastries to cool and serve.