Roasted Rack of Lamb with Potatoes

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Roasted Rack of Lamb with Potatoes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the lamb
2 garlic
1 Rack of lamb about 800 grams (approximately 2 pounds)
rosemary (about 1 teaspoon finely chopped)
thyme (about 1 teaspoon finely chopped)
salt
freshly ground peppers
3 tablespoons olive oil
For the potatoes
800 grams small potatoes
2 tablespoons olive oil
salt
freshly ground peppers
For the green beans
500 grams green Beans
2 tablespoons butter
salt
freshly ground peppers
rosemary (for garnish)
How healthy are the main ingredients?
potatoolive oilolive oilgarlicrosemarythyme

Preparation steps

1.

For the potatoes, preheat the oven to 180°C (approximately 350°F). Rinse the potatoes, pat dry and cut in half or in thirds. Pat dry the potato pieces with paper towels. Oil a baking sheet, spread with the potatoes and season salt and pepper. Bake for about 35 minutes until browned, turning cccasionally.

2.

Rinse green beans and cook in salted boiling water about 10 minutes. Drain, rinse under cold water and drain.

3.

Meanwhile for the lamb, peel and press the garlic. Rub the rack of lamb with the garlic and herbs. Season with salt and pepper. Heat the olive oil in a roasting pan. Cook the lamb until browned on all sides. Roast in oven with potatoes for about 20 minutes or according to desired doneness.

4.

Melt the butter in a pan and adds the beans and toss. Season with salt and pepper.

5.

Serve lamb with green beans and potatoes. Garnish with rosemary.