Roasted Duck Breasts with Blackberry Sauce

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Roasted Duck Breasts with Blackberry Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
4
Duck breast fillets about 200 g (approximately 7 ounces) each
freshly ground Pepper
1
2 centimeters
1
150 milliliters
75 milliliters
250 grams
2 tablespoons
cold Butter
1 teaspoon
1 teaspoon

Preparation steps

1.

Preheat the oven to 120°C (approximately 250°F). 

2.

Rinse the duck breasts, pat dry and score the skin in a diamond-shaped pattern. Season with salt and pepper. Sear in a hot pan, skin side down, for about 5 minutes. Transfer to a roasting pan and cook in the oven for 25-30 minutes. 

3.

Peel and finely chop the shallot and ginger. Rinse the chilli pepper, cut in half, remove the seeds and finely chop. Sauté the shallot, ginger and chilli in the same pan as the duck breasts until softened. Deglaze with the poultry stock and apple juice and simmer for a few minutes. Rinse the blackberries and add to the pan. Cut the butter into pieces and stir into the sauce along with the honey and lemon juice. Remove from heat and season with salt and pepper. 

4.

Remove the duck breasts from the oven, allow to rest for several minutes, then slice on a diagonal. Spoon the sauce over the duck and serve.