Roasted Apples Stuffed with Bacon and Onions
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
528
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 528 cal. | (25 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.7 g | (16 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin K | 13.6 μg | (23 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 1.6 mg | (13 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 12 μg | (27 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 30 mg | (32 %) | ||
| Potassium | 351 mg | (9 %) | ||
| Calcium | 24 mg | (2 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 21.8 g | |||
| Uric acid | 36 mg | |||
| Cholesterol | 54 mg | |||
| Complete sugar | 29 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Preheat oven to 200°C (approximately 400°F).
2.
For the filling: Cut bacon into small cubes. Peel and finely chop onions. Rinse apples and rub dry. Cut a lid off of each apple. With an apple corer, remove cores, leaving bottoms of apples intact. Enlarge opening slightly and sprinkle with lemon juice. Melt 1/2 tablespoon butter in a pan. Add bacon and onions. Cook, stirring, until onions are translucent. Season with pepper and stuff mixture into apples. Place lids on apples. Wrap each apple with a slice of bacon and secure with a toothpick. Place apples in a buttered baking dish and top with 2 tablespoons butter (cut into pieces). Brush with remaining butter and bake about 25 minutes. Remove and transfer apples to plates.
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