Roast Zucchini and Pepper Salad

Name: Roast Zucchini and Pepper Salad
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 zucchini (cut into large chunks); 0.25 cup olive oil; 2 Tbsps fresh Fresh herbs (chopped); kosher salt (to taste); freshly ground Black pepper (to taste); 1 cup roasted Red pepper (sliced); 0.25 cup shallots (diced); 0.25 cup crumbled Blue cheese; fresh mint (for garnish)

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Health Score:

8,7 / 10

Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 25 min.

Ready in

Ingredients

for

servings

Ingredients: 2 zucchini (cut into large chunks); ¼ cup olive oil; 2 Tbsps fresh Fresh herbs (chopped); kosher salt (to taste); freshly ground Black pepper (to taste); 1 cup roasted Red pepper (sliced); ¼ cup shallots (diced); ¼ cup crumbled Blue cheese; fresh mint (for garnish)

How healthy are the main ingredients?

shallot olive oil zucchini salt mint

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Preparation steps

Preheat broiler.

Place zucchini chunks on a sheet pan and drizzle with olive. Sprinkle the herbs and season with salt and pepper. Toss well to make sure all zucchini pieces are well coated with the oil and spread out into a single layer. Place under the broiler for about 10-15 minutes.

Transfer zucchini to a large bowl. Add the roasted peppers, shallots and blue cheese; mix gently. Garnish with mint and serve.