back to cookbook
Roast Pumpkin Wedges
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Preparation
Kitchen utensils
1 Cutting board, 1 kleines spitzes Knife, 1 Measuring cups, 1 Tablespoon, 1 Small pot, 1 Immersion blender
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4.
2.
Cut the pumpkin into wedges or thick slices and discard the seeds.
3.
Mix together the butter, oil, honey, lemon juice, salt and pepper and toss the pumpkin in the mixture.
4.
Place in a baking dish and scatter over the rosemary leaves.
5.
Bake for 25-30 minutes, until the pumpkin is tender.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week