Shallots have long been a staple in French cooking, and have recently enjoyed a culinary resurgence in the U.S. thanks to chefs like Alison Roman.

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients.

There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. You can't rush the process, and why would you want to? You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done.