Chard was an important part of the diet until the end of the 18th century, when other greens like spinach largely replaced the vegetable. Fortunately for our palates and health, chard is slowly but surely on the rise again.

There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. You can't rush the process, and why would you want to? You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done.

Tender, lean, and tasty - no wonder chicken breast is one of the most popular ingredients in the U.S.!