Roast Chicken
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
252
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 252 cal. | (12 %) | ||
| Protein | 13.64 g | (14 %) | ||
| Fat | 21.87 g | (19 %) | ||
| Carbohydrates | 0.31 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.19 g | (1 %) |
more nutritional values
| Vitamin A | 201.04 mg | (25,130 %) | ||
| Vitamin D | 0.04 μg | (0 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 8.56 mg | (71 %) | ||
| Vitamin B₆ | 0.26 mg | (19 %) | ||
| Folate | 3.23 μg | (1 %) | ||
| Pantothenic acid | 0.44 mg | (7 %) | ||
| Vitamin B₁₂ | 0.19 μg | (6 %) | ||
| Vitamin C | 0.76 mg | (1 %) | ||
| Potassium | 118.85 mg | (3 %) | ||
| Calcium | 14.14 mg | (1 %) | ||
| Magnesium | 13.22 mg | (4 %) | ||
| Iron | 0.54 mg | (4 %) | ||
| Zinc | 0.46 mg | (6 %) | ||
| Saturated fatty acids | 13.06 g | |||
| Cholesterol | 90.3 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
Preparation steps
1.
Rinse parsley, shake dry and put into abdominal cavity of the chicken.
2.
Mix butter, salt, pepper and paprika.
3.
Brush butter mixture on chicken.
4.
Put chicken on a spit, tie together with kitchen string and broil at 180°C (approximately 350°F) for about 1 hour. Baste with butter mixture throughout.
5.
Serve, as desired, with potato and radish salad.
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