Roast Beef with Red Wine Sauce

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Roast Beef with Red Wine Sauce
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Difficulty:
easy
Difficulty
Preparation:
2 h. 50 min.
Preparation

Ingredients

for
6
Ingredients
1 ⅕ kilograms Beef shoulder
800 grams shallots
3 tablespoons clarified butter
½ liter Red wine
4 garlic
¾ liter Beef broth
2 bay leaves
3 sprigs fresh thyme
salt
peppers
How healthy are the main ingredients?
shallotthymegarlicsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

Peel and halve the shallots. Rinse the meat, pat dry and sprinkle with salt. Heat the clarified butter in a large roasting pan and brown the meat on all sides. Peel and slice the garlic and add to the roasting pan along with the shallots. Add the red wine, bay leaves and thyme to the roasting pan along with the broth.

Roast 2-2 1/2 hours, gradually adding the remaining wine.

2.

Remove the bay leaf. Season the meat with salt and pepper, slice and serve with the pan juices.