Rice Pudding with Pistachios

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Rice Pudding with Pistachios
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
½
450 milliliters
2 tablespoons
1 pinch
150 grams
2 tablespoons
chopped Pistachios

Preparation steps

1.

Cut the vanilla bean and scrape out the seeds. Plce in a saucepan with the vanilla bean and pour in the milk. Add the sugar and salt. Bring to a boil and sprinkle in the rice. Turn off the heat, cover and let stand about 40 minutes.

2.

Remove the vanilla bean and spoon the rice pudding into bowls. Serve sprinkled with chopped pistachios.