Rice Noodles with Green Beans and Tofu

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Rice Noodles with Green Beans and Tofu
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Rice noodles
1 large onion
600 grams Bush bean
20 grams ginger
400 grams Smoked tofu
4 tablespoons light sesame oil
5 tablespoons dark soy sauce
4 tablespoons Rice wine
2 tablespoons red Curry paste
salt
freshly ground peppers
How healthy are the main ingredients?
oniongingersesame oilsoy saucesalt

Preparation steps

1.

Cook the pasta according to package instructions until al dente. Drain, rinse and set aside.

2.

Peel and quarter the onion and cut into strips. Rinse the beans, cut off the ends and chop crosswise. Peel and finely chop the ginger. Chop the tofu into cubes of about 1 cm (approximately 1/2 inch).

3.

Pour the oil into a hot wok and fry the onion, ginger and tofu for 3-4 minutes while stirring. Deglaze with the soy sauce and rice wine. Add the curry paste and beans and reduce the heat. Simmer for about 8 minutes until the beans are al dente. Stir in the rice noodles and heat through.

Serve seasoned with salt and pepper.