Rice Noodle and Vegetable Soup

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Rice Noodle and Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
6
Ingredients
2 liters Chicken broth
1 tsp freshly chopped ginger
100 grams thinly sliced Mushrooms
100 grams Rice noodles
4 scallions (rinsed and trimmed)
Napa cabbage (cut into strips)
paprika (50 grams, finely chopped)
carrots (50 grams, finely chopped)
lemons (Juice)
salt
Light soy sauce
How healthy are the main ingredients?
MushroomgingerNapa cabbagecarrotlemonsalt

Preparation steps

1.

In a pot, bring chicken broth to a boil and add ginger.

2.

Add mushrooms and noodles and boil about 2 minutes. Cut scallions crosswise on the diagonal. Add scallions, Napa cabbage strips, pepper and carrot to pot.

3.

Cook 30 seconds and season with lemon juice, soy sauce and salt.