Rice Noodle and Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 liters Chicken broth
- 1 tsp freshly chopped ginger
- 100 grams thinly sliced Mushrooms
- 100 grams Rice noodles
- 4 scallions (rinsed and trimmed)
- Napa cabbage (cut into strips)
- paprika (50 grams, finely chopped)
- carrots (50 grams, finely chopped)
- lemons (Juice)
- salt
- Light soy sauce
Preparation steps
1.
In a pot, bring chicken broth to a boil and add ginger.
2.
Add mushrooms and noodles and boil about 2 minutes. Cut scallions crosswise on the diagonal. Add scallions, Napa cabbage strips, pepper and carrot to pot.
3.
Cook 30 seconds and season with lemon juice, soy sauce and salt.
