Rice Krispie Nests

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Rice Krispie Nests
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
130
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
1 <none> contains
(Percentage of daily recommendation)
Calories130 kcal(6 %)
Protein1.67 g(2 %)
Fat6 g(5 %)
Carbohydrates18.09 g(12 %)
Vitamin A36.85 mg(4,606 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.17 mg(1 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.45 mg(12 %)
Vitamin B₆0.14 mg(10 %)
Folate26.46 μg(9 %)
Pantothenic acid0.12 mg(2 %)
Vitamin B₁₂0.45 μg(15 %)
Vitamin C1.57 mg(2 %)
Potassium59.2 mg(1 %)
Calcium38.26 mg(4 %)
Magnesium4.75 mg(2 %)
Iron2.09 mg(14 %)
Zinc0.19 mg(2 %)
Saturated fatty acids3.64 g
Cholesterol3.89 mg
Author of this recipe:

Ingredients

for
12
Ingredients
7 ounces
good quality white chocolate
3 ounces
12
sugar coated Mini chocolate egg

Preparation steps

1.
Line a 12 hole bun tin with paper cases.
2.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir until smooth.
3.
Gradually add the cornflakes, stirring until thoroughly coated.
4.
Spoon into the paper cases and place a mini egg on top. Leave to set.