Apricot Nests

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Apricot Nests
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
1073
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,073 kcal(51 %)
Protein41.53 g(42 %)
Fat42.51 g(37 %)
Carbohydrates127.86 g(85 %)
Sugar added18.9 g(76 %)
Roughage0.95 g(3 %)
Vitamin A833.89 mg(104,236 %)
Vitamin D7.38 μg(37 %)
Vitamin E17.9 mg(149 %)
Vitamin B₁0.53 mg(53 %)
Vitamin B₂1.37 mg(125 %)
Niacin4.89 mg(41 %)
Vitamin B₆0.08 mg(6 %)
Folate164.94 μg(55 %)
Pantothenic acid0.64 mg(11 %)
Biotin4.12 μg(9 %)
Vitamin B₁₂4.63 μg(154 %)
Vitamin C3.79 mg(4 %)
Potassium588.37 mg(15 %)
Calcium170.96 mg(17 %)
Magnesium10.8 mg(4 %)
Iron5.19 mg(35 %)
Iodine222.26 μg(111 %)
Zinc0.56 mg(7 %)
Saturated fatty acids19.32 g
Cholesterol730.43 mg

Ingredients

for
8
Ingredients
350 grams
½ cube
fresh Yeast
50 grams
140 milliliters
lukewarm Milk
75 grams
softened Butter
2
100 grams
dried Apricots
8
hardboiled brightly colored, Eggs
1

Preparation steps

1.

Sift flour into a bowl and create a well in the center. Crumble yeast, 1 tablespoon of sugar and a little milk into well. Sprinkle with flour and let rest for 15 minutes. Add salt, remaining milk, sugar, butter and eggs and knead into a smooth dough. Add more flour or milk, as needed. Cover dough and let rest in a warm place for about 1 hour.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Coarsely chop apricots and knead into dough.

4.

Divide dough into 8 equal-sized portions and shape each into a 40 cm (approximately 16 inch) long strand. Roll up each strand into a nest shape and press down firmly. Add egg to the middle of each and let rise for another 15 minutes. Remove egg and coat dough with egg yolk. Bake for 20-25 minutes.

5.

Remove and let cool. Serve with eggs.