Rice Fritters with Vegetables
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 eggs
- 125 milliliters milk
- 3 Tbsps Pastry flour
- 1 bunch scallions
- 100 grams Gouda (grated)
- 300 grams cooked Arborio rice (100 grams raw rice)
- 1 tsp herbes de Provence
- salt
- peppers (freshly ground)
- 800 grams Frozen stir-fry vegetables (any combination of fresh vegetables)
- 1 Tbsp Tomato paste
- 200 milliliters Vegetable broth
- vegetable oil (for frying)
Preparation steps
1.
Beat together eggs, milk and flour in a bowl until smooth. Rinse scallions and chop. Mix cheese and boiled rice with egg mixture and season with herbs, salt and pepper.
2.
Heat oil in a pan. Use a tablespoon to scoop small portions of batter and place the fritters in the pan. Fry on both sides, about 5- 6 minutes.
3.
Meanwhile, sauté stir-fry vegetables in a wide pot over high heat for 4 minutes. Stir in tomato paste and pour in broth. Cover and cook until tender over medium heat, about 6 minutes. Serve the vegetables with the fritters.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
