Rice and Vegetable Soup

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Rice and Vegetable Soup
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
3 scallions
2 carrots
100 grams fresh button Mushroom
1 Tbsp butter
salt
freshly ground peppers
2 Tbsps sherry
1 ⅕ liters vegetable stock
1 Tbsp sherry
200 grams cooked Rice (e.g., leftover from the previous day) fro
1 bunch Cress
How healthy are the main ingredients?
Cresscarrotsalt

Preparation steps

1.

Rinse and slice the scallions. Peel and julienne the carrots. Clean mushrooms and cut into quarters. Melt the butter in a saucepan and gently sauté the scallions and carrots.

2.

Season with salt and pepper, then deglaze with sherry. Pour in the stock and bring to a boil. Reduce the heat and stir in the rice and mushrooms. Gently heat for 5 minutes. Season again to taste. Garnish with watercress to serve.