Rice and Vegetable Soup

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Rice and Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
3
2
100 grams
1 tablespoon
freshly ground Pepper
2 tablespoons
1 ⅕ liters
1 tablespoon
200 grams
cooked Rice (e.g., leftover from the previous day) fro
1 small box

Preparation steps

1.

Rinse and slice the scallions. Peel and julienne the carrots. Clean mushrooms and cut into quarters. Melt the butter in a saucepan and gently sauté the scallions and carrots.

2.

Season with salt and pepper, then deglaze with sherry. Pour in the stock and bring to a boil. Reduce the heat and stir in the rice and mushrooms. Gently heat for 5 minutes. Season again to taste. Garnish with watercress to serve.