Guilt-Free Delicacy

Rhubarb Chutney

5
Average: 5 (3 votes)
(3 votes)
Rhubarb Chutney
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
1 ½ ounces ginger
1 teaspoon Cardamom
2 ounces apple cider vinegar
7 tablespoons brown sugar
3 ounces raisins
½ Cinnamon stick
3 bay leaves
1 teaspoon salt
28 ounces Rhubarb
How healthy are the main ingredients?
oniongingerapple cider vinegarsugarraisinssalt

Preparation steps

1.

Peel and finely chop the onions. Peel and finely grate the ginger. Crush the cardamom, remove the seeds, and crush the seeds in a mortar. Add the onions, ginger, cardamom, vinegar, sugar, raisins, cinnamon, bay leaves, and salt to a pot. Simmer gently for 15-20 minutes, stirring occasionally.

2.

Rinse the rhubarb, and remove the fibrous strands if necessary. Slice the rhubarb into approximately 1/2 - 3/4 inch pieces. Add to the chutney and cook for 5 minutes. The rhubarb should be soft, but not falling apart. Fill the prepared jars to the brim with the chutney. Seal tightly, and cool upside down for 10 minutes. Turn right side up and cool completely.

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