Rhubarb Chutney

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Rhubarb Chutney
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
36 ounces Rhubarb
7 tablespoons White vinegar
Spice Mix
2 cloves
6 peppercorns
4 allspice
2 onions (chopped)
6 ounces dried Figs (chopped)
1 garlic (finely chopped)
7 ounces Raw sugar
1 teaspoon ginger (grated)
1 teaspoon mustard powder
salt
How healthy are the main ingredients?
RhubarbFigsgingerclovesoniongarlic

Preparation steps

1.

Rinse and peel rhubarb, cut into 1 cm (approximately 0.5 inch) long pieces.

2.

to cut.

3.

Combine vinegar, onions, garlic, figs, sugar, ginger, mustard powder and spice mix. Bring to a boil. Add rhubarb and simmer, stirring occasionally, for about 50 - 60 minutes or until chutney achieves jam-like consistency.

4.

Pour into preserving jars and seal well. Keep in a cool place for at least 2 weeks. Chutney keeps well for about 6 months. Serve with grilled meats.