Red Tomato Jam with Toast
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
8
- Ingredients
- 3.333 cups ripe Tomatoes (peeled and chopped)
- 1 ¼ cups light Muscovado sugar
- ⅔ cup Cider vinegar
- 2 large onions (finely chopped)
- 2 Tbsps Wholegrain Mustard
- salt
- peppers
- 8 slices white Bread
Preparation steps
1.
Place the tomato, sugar, cider vinegar, onions, mustard and seasoning in a large saucepan and bring to the boil over a moderate heat. Stir occasionally, making sure that the sugar has dissolved.
2.
Boil for 25-30 minutes until thickened, then remove from the heat and allow to cool. Spoon into a sterilised glass jar and seal.
3.
When ready to serve, toast the bread and cut into slices.
4.
Spoon the chutney into serving pots and serve with the toast slices.
