Red Tomato Jam with Toast

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Red Tomato Jam with Toast
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
8
Ingredients
3.333 cups ripe Tomatoes (peeled and chopped)
1 ¼ cups light Muscovado sugar
cup Cider vinegar
2 large onions (finely chopped)
2 Tbsps Wholegrain Mustard
salt
peppers
8 slices white Bread
How healthy are the main ingredients?
TomatoMustardonionsalt

Preparation steps

1.
Place the tomato, sugar, cider vinegar, onions, mustard and seasoning in a large saucepan and bring to the boil over a moderate heat. Stir occasionally, making sure that the sugar has dissolved.
2.
Boil for 25-30 minutes until thickened, then remove from the heat and allow to cool. Spoon into a sterilised glass jar and seal.
3.
When ready to serve, toast the bread and cut into slices.
4.
Spoon the chutney into serving pots and serve with the toast slices.

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