Red Pepper Dip
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 4 red Bell pepper
- 1 garlic clove
- 2 Tbsps roasted Pine nuts
- 100 milliliters olive oil
- salt
- freshly ground peppers
- 1 tsp honey
- lemon juice
Preparation steps
1.
Preheat the oven to 250°C (approximately 485°F).
2.
Rinse and halve the peppers. Remove the seeds and membranes. Place skin side up on a baking sheet lined with parchment paper.
3.
Roast until the skin turns black and begins to blister. Remove from the oven, cover with a damp kitchen towel, and set aside briefly. Remove the skin, and finely dice. Set aside 2 tablespoons.
4.
Peel and coarsely chop the garlic. Puree with the pinenuts and remaining diced peppers in a blender. Incorporate enough oil that a creamy sauce is reached. Ad the honey, and season to taste with salt, pepper, and lemon juice. Transfer the dip to bowls, and top with the reserved diced peppers.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
