Red Pepper and Egg Toasts

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Red pepper and egg toasts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
6
Ingredients
¼ cup
1
onion (chopped)
1
red pepper (chopped)
1
yellow pepper (chopped)
1
green Bell pepper (chopped)
6
2 tablespoons
12 slices

Preparation steps

1.
Heat the oil in a pot and fry the onion. Add the peppers and season with salt and ground black pepper. Simmer the vegetables on a low heat for around 35 minutes, stirring regularly.
2.
Grill the bread.
3.
Beat the eggs, season with salt, ground black pepper and two pinches of piment d’espelette. Stir in the vegetables.
4.
Melt the butter in a pan and add the egg mixture. Turn the heat up high and make and omelette.
5.
Remove the omelette from the pan, roll it up and slice. Serve the slices on the grilled bread.