Red Cabbage with Pancetta and Currants

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Red Cabbage with Pancetta and Currants
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram Red cabbage
1 onion
200 grams smoked Pancetta
20 grams clarified butter
125 milliliters Red wine
125 milliliters Red wine vinegar
1 Cinnamon stick
2 bay leaves
2 cloves
2 allspice
3 Tbsps Red currant jam (with fruit)
salt
freshly ground peppers
How healthy are the main ingredients?
Red cabbageonionclovessalt

Preparation steps

1.

Rinse the cabbage, quarter, remove the stalk and cut into thin strips. Peel and finely chop the onion. Fry the onion and pancetta in butter in a hot pot. Add the cabbage, saute, then pour in the wine and vinegar.

2.

Stir in the spices and simmer covered about 40 minutes until soft over medium heat. Mix in the currant jam before serving.

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