Red Cabbage with Pancetta and Currants

0
Average: 0 (0 votes)
(0 votes)
Red Cabbage with Pancetta and Currants
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
1
200 grams
smoked Pancetta
20 grams
125 milliliters
125 milliliters
1
2
2
2
3 tablespoons
Red currant jam (with fruit)
freshly ground Pepper

Preparation steps

1.

Rinse the cabbage, quarter, remove the stalk and cut into thin strips. Peel and finely chop the onion. Fry the onion and pancetta in butter in a hot pot. Add the cabbage, saute, then pour in the wine and vinegar.

2.

Stir in the spices and simmer covered about 40 minutes until soft over medium heat. Mix in the currant jam before serving.