Red Berry Cupcakes

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Red Berry Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
200
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie200 kcal(10 %)
Protein2.45 g(3 %)
Fat10.18 g(9 %)
Carbohydrates25.71 g(17 %)
Sugar added12.57 g(50 %)
Roughage0.24 g(1 %)
Vitamin A17.43 mg(2,179 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.36 mg(11 %)
Vitamin B₆0.02 mg(1 %)
Folate37.35 μg(12 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.49 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C7.06 mg(7 %)
Potassium51.48 mg(1 %)
Calcium88.87 mg(9 %)
Magnesium5.65 mg(2 %)
Iron0.83 mg(6 %)
Iodine8.42 μg(4 %)
Zinc0.15 mg(2 %)
Saturated fatty acids1.3 g
Cholesterol15.6 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1
large egg
½ cup
½ cup
1 ½ cups
1 teaspoon
¾ cup
superfine caster sugar
1 cup
Strawberries (chopped)
Product recommendation
Suggested variation; try adding the grated zest of 1 orange to the muffin mixture.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 12-hole muffin tin with paper cases.
2.
Beat the egg in a jug with the oil and milk until well mixed.
3.
Mix the flour, baking powder, sugar and chopped strawberries in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the paper cases and bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.