Light And Refreshing

Raspberry-Yogurt Ice Cream

4.5
Average: 4.5 (2 votes)
(2 votes)
Raspberry-Yogurt Ice Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 21 h. 15 min.
Ready in

Healthy, because

Even smarter

Like all berries, raspberries contain plenty of anthocyanins. These natural plant dyes have a strong antioxidant effect, protecting the body against harmful free radicals that damage our cells. The power substance also has an anti-inflammatory effect and protects our blood vessels.

Roasted coconut chips, chopped walnuts, or pistachios are all great toppings for this ice cream!

Ingredients

for
4
Ingredients
9 ozs Raspberries
2 Tbsps honey
2 Tbsps lemon juice
10 ozs Yogurt (0.1% fat)
5 ozs Whipped cream
white Chocolate shaving (for garnish)
How healthy are the main ingredients?
RaspberryhoneyWhipped cream

Preparation steps

1.

Brush the raspberries, then puree in a blender with the honey and lemon juice. Stir in the yogurt. Beat the cream until stiff, then fold into the yogurt mixture. Process in an ice cream machine. Alternately, you can place the mixture into a shallow metal pan, and place in the freezer for 4 hours. Stir the mixture thoroughly every 30 minutes.

2.

Scoop the ice cream into balls with an ice cream scoop and place into bowls. Garnish with the grated white chocolate, and serve.