Dairy-free Raspberry Shake

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Dairy-free Raspberry Shake
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
71
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie71 cal.(3 %)
Protein6 g(6 %)
Fat1 g(1 %)
Carbohydrates8 g(5 %)
Sugar added2 g(8 %)
Roughage4.6 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.9 mg(33 %)
Vitamin K10.7 μg(18 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate71 μg(24 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium373 mg(9 %)
Calcium44 mg(4 %)
Magnesium49 mg(16 %)
Iron1.5 mg(10 %)
Iodine5 μg(3 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.2 g
Uric acid11 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
2 cups Soy yogurt
9 ozs Raspberries
sugar
½ cup Soy milk
How healthy are the main ingredients?
RaspberrySoy milksugar

Preparation steps

1.
Blend half the yoghurt with the raspberries, sweeten to taste with the sugar and pour into four glasses.
2.
Blend the remaining yoghurt with the soya milk and carefully pour into the glasses. Serve immediately.

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