Raspberry Palmiers
Nutritional values
(Percentage of daily recommendation)
| Calorie | 47 cal. | (2 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.1 g | (0 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.1 mg | (1 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 7 mg | (0 %) | ||
| Calcium | 1 mg | (0 %) | ||
| Magnesium | 1 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 1.4 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 6 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 1 roll Puff pastry dough 300 grams (approximately 11 ounces)
- 4 Tbsps sugar
- 150 grams Raspberry jam
- 2 centiliters raspberry Brandy
Preparation steps
Roll out the puff pastry and place on a sugar-dusted surface. Mix the jam with raspberry liqueur and spread on the dough, leaving about 3 cm (approximately 1 inch) free on each narrow side. Roll each narrow side to the middle, so that the two rolls touch in the center. Cut with a cold knife into slices as close to 1 cm (approximately 1/2 inch) thick as possible. Rinse a baking sheet under cold water and place the Palmiers on it. Reshape if needed and refrigerate for 15 minutes.
Meanwhile, preheat the oven to 220°C (approximately 425°F). Slide the tray into the oven and bake for about 15 minutes, turning the Palmiers 2-3 times during baking. After baking, immediately remove from the baking sheet, otherwise the Palmiers will stick to the sheet. Best enjoyed fresh.
