Palmiers

0
Average: 0 (0 votes)
(0 votes)
Palmiers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
30
Ingredients
0.333 cup granulated sugar
2 teaspoons ground cinnamon
3 tablespoons butter (melted)
1 sheet frozen Puff pastry
1 egg (beaten)
How healthy are the main ingredients?
sugarcinnamonegg

Preparation steps

1.
Preheat an oven to 400ºF / 200ºF. Line a baking sheet with parchment paper.
2.
In a small bowl, combine sugar, cinnamon, and melted butter, stirring until it forms a paste.
3.
Roll the pufff pastry into a large rectangle, about 15-inches by 12-inches. Using a pastry brush or spatula, spread the cinnamon sugar paste in a thin, even layer over the dough. Starting at the long ends of the rectangle, loosely roll each side inward until they meet in the middle. Brush the pastry with egg wash, to hold the pastry together.
4.
Slice the pastry crosswise into 1/4-inch palmiers – they will look like butterflies. Arrange them on prepared baking sheet. Bake for 12 to 15 minutes, or until they puff and turn golden brown. Transfer to a wire rack and serve warm or at room temperature.