Raspberry Jam Cakes
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- For the cakes
- 1 cup unsalted butter (softened)
- 0.333 cup Corn starch
- ⅔ cup powdered sugar
- 1 ¼ cups plain flour
- 1 tsp vanilla extract
- For the topping
- 2 Tbsps powdered sugar
- 2 Tbsps seedless Raspberry jam
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Peeler, 1 Juicer, 1 Teaspoon, 1 Small bowl
Preparation steps
1.
Heat the oven to 180C, 350F, gas 4. Place paper cases in a 12 hole bun tin.
2.
Put all the cake ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.
3.
Put the mixture into a piping bag with a 2.5 cm|1" fluted nozzle and pipe into the paper cases, using a circular movement.
4.
Bake for 10-15 minutes util lightly golden. Place on a wire rack to cool.
5.
Sift the icing sugar over the tops, and put a little jam in the centre of each cake.
