Raspberry Froyo

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Raspberry Froyo
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 40 min.
Ready in
Calories:
236
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie236 kcal(11 %)
Protein7.06 g(7 %)
Fat2.12 g(2 %)
Carbohydrates49.29 g(33 %)
Sugar added31.92 g(128 %)
Roughage4.37 g(15 %)
Vitamin A19.11 mg(2,389 %)
Vitamin D0 μg(0 %)
Vitamin E0.58 mg(5 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.44 mg(4 %)
Vitamin B₆0.04 mg(3 %)
Folate14.53 μg(5 %)
Pantothenic acid0.24 mg(4 %)
Biotin1.28 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C19.06 mg(20 %)
Potassium112.69 mg(3 %)
Calcium243.21 mg(24 %)
Magnesium15.2 mg(5 %)
Iron0.56 mg(4 %)
Zinc0.33 mg(4 %)
Saturated fatty acids1.14 g
Cholesterol8.44 mg
Author of this recipe:

Ingredients

for
4
Ingredients
½ cup
2 cups
4 tablespoons
runny honey
2 ¼ cups
To garnish
12
How healthy are the main ingredients?
RaspberryhoneyRaspberry

Preparation steps

1.
Put the icing (confectioners) sugar into a food processor with the raspberries and blend until smooth.
2.
Add the honey and yogurt and blend again to combine.
3.
Spoon into a freezer- proof container; seal and freeze for at least 5 hours.
4.
To serve: remove the ice cream from the freezer for 20 minutes to soften slightly. Dip an ice cream scoop into a jug of hot water and scoop 2 balls of ice cream into a serving glass. Repeat with the remaining ice cream.
5.
Decorate with fresh raspberries.