Raspberry Almond Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
10
- Ingredients
- 1 cup Almond flour
- 2 cups powdered sugar
- 3 egg whites
- ½ tsp cream of tartar
- 2 Tbsps caster sugar
- 2 tsps raspberry extract
Preparation
Kitchen utensils
1 Small baking dish, 2 Bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Hand mixer, 1 Small pot, 1 Wooden spoon, 1 Fine grater, 1 Baking sheet
Preparation steps
1.
Mix together the ground almonds and icing sugar. Set aside.
2.
Whisk the egg whites in a mixing bowl until stiff peaks form. Slowly whisk in the cream of tartar, caster sugar and raspberry extract until the mixture is smooth and glossy.
3.
Gently fold in the ground almonds and icing sugar.
4.
Spoon 5 cm|2" rounds onto a baking tray lined with non-stick baking paper. Leave to stand for 1 hour until no longer sticky to the touch.
5.
Heat the oven to 160°C (140° fan) 325°F gas 3.
6.
Bake for 10-15 minutes, until cooked through. Leave to cool for 5 minutes. Carefully peel away the baking paper and set aside to cool completely.
