Rapunzel Salad

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Rapunzel Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
250 grams
4
2 tablespoons
150 milliliters
2 tablespoons
1 generous pinch
1 generous pinch
1
freshly ground Pepper
2
ripe Pears
30 grams
1 tablespoon
100 grams
peeled, whole almonds
150 grams
Cress (for garnish)

Preparation steps

1.

Rinse mache and spin dry. Peel onions and cut into rings. Heat oil in a pan and sweat onion until glassy. Deglaze with wine. Add vinegar, honey and spices and simmer over medium heat for 15-20 minutes.

2.

Meanwhile, rinse pears and cut or slice lengthwise into thin slices. Melt butter in a pan and cook pears until golden brown. Add powdered sugar and let caramelize slightly. Add nuts let caramelize a little more.

3.

Remove rind from cheese and cut into cubes. Remove pears  mixture from the pan and add cheese, let melt. Arrange mache on plate, Add pear mixture, onion mixture and cheese. Serve garnished with watercress.