Quick Cheese Dumplings
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- Ingredients
- 300 grams day-old white bread
- 200 milliliters lukewarm milk
- 1 onion (diced)
- 1 Tbsp butter
- Gouda (150 grams, coarsely grated)
- Tilsit cheese (150 grams, coarsely grated)
- 3 Tbsps chopped parsley
- 2 Tbsps Pastry flour
- 3 eggs
- salt
- freshly ground peppers
- 100 grams brown butter
Preparation steps
1.
Cut white bread into small cubes, pour milk over and let stand for about 30 minutes.
2.
Heat butter in a pan and saute onion until soft. Combine onion, cheese, parsley, flour, eggs and spices with white bread and mix well.
3.
Shape about 8-10 dumplings from the mixture and arrange in a bowl. Cover and cook in microwave oven for about 6 minutes at 600 watts and then for about 5 minutes at 450 watts.
4.
Drizzle dumplings with brown butter and serve with tomato salad, if desired.
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