Quick cheese dumplings

 

Quick cheese dumplings

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Difficulty:easy
Preparation:50 min
Ready in:50 min
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Ingredients

For servings

300 gramsday-old White bread
200 milliliterslukewarm Milk
1Onion diced
1 tablespoonButter
Gouda cheese 150 grams, coarsely grated
Tilsit cheese 150 grams, coarsely grated
3 tablespoonschopped Parsley
2 tablespoonsPastry flour
3Egg
Salt
freshly ground Pepper
1 tablespoonButter

Directions

1 Cut white bread into small cubes, pour milk over and let stand for about 30 minutes.
2 Heat butter in a pan and saute onion until soft. Combine onion, cheese, parsley, flour, eggs and spices with white bread and mix well.
3 Shape about 8-10 dumplings from the mixture and arrange in a bowl. Cover and cook in microwave oven for about 6 minutes at 600 watts and then for about 5 minutes at 450 watts. 
4 Drizzle dumplings with brown butter and serve with tomato salad, if desired.
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