Pumpkin Quiche with Smoked Mozzarella

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Pumpkin Quiche with Smoked Mozzarella
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in
Calories:
3839
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,839 cal.(183 %)
Protein95 g(97 %)
Fat276 g(238 %)
Carbohydrates247 g(165 %)
Sugar added0 g(0 %)
Roughage21 g(70 %)
Vitamin A3.5 mg(438 %)
Vitamin D12.8 μg(64 %)
Vitamin E16.6 mg(138 %)
Vitamin K60.1 μg(100 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂2.5 mg(227 %)
Niacin26.5 mg(221 %)
Vitamin B₆1.3 mg(93 %)
Folate458 μg(153 %)
Pantothenic acid9 mg(150 %)
Biotin87.2 μg(194 %)
Vitamin B₁₂9.8 μg(327 %)
Vitamin C81 mg(85 %)
Potassium3,347 mg(84 %)
Calcium799 mg(80 %)
Magnesium176 mg(59 %)
Iron11.2 mg(75 %)
Iodine103 μg(52 %)
Zinc8.3 mg(104 %)
Saturated fatty acids162.9 g
Uric acid406 mg
Cholesterol1,539 mg
Complete sugar52 g

Ingredients

for
1
For the dough
250 grams Pastry flour
125 grams butter
1 tsp salt
For the filling
600 grams Pumpkin
1 onion
1 garlic clove
200 grams smoked Mozzarella
4 eggs
400 milliliters Whipped cream
salt
freshly ground peppers
freshly grated Nutmeg
For preparation
butter (for the tart pan)
Pastry flour (for working the dough)
How healthy are the main ingredients?
PumpkinWhipped creamMozzarellasaltoniongarlic clove

Preparation steps

1.

For the dough, mix the flour with the butter, salt and 4-5 tablespoons water and knead to make a smooth dough. Wrap in plastic wrap and refrigerate for about 30 minutes. For the filling, grate the pumpkin coarsely. Peel the onion and garlic, chop finely and mix with the pumpkin.

2.

Grate half of the mozzarella and cut the other half into slices. Beat the eggs with the cream and the grated cheese and season with salt, pepper and nutmeg. Preheat the convection oven to 180°C (approximately 350°F). Butter the tart pan.

3.

Roll out the dough on a floured work surface to the size of the tart pan. Lay in the pan, forming an edge and trim off the overhanging dough. Spread the pumpkin on the dough and pour in the egg mixture. Top with the mozzarella slices and bake until golden brown, about 45 minutes. Serve sliced, either warm or cold.

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