back to cookbook
Pudding Cups with Jello Topping
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
8
- Ingredients
- 2 ⅓ cups milk (divided)
- ¼ cup Corn starch
- ¼ cup sugar
- 2 Tbsps white chocolate (chopped)
- 1 tsp vanilla extract
- 2 ⅓ cups milk (divided)
- 3 Tbsps Corn starch
- 2 Tbsps cocoa powder
- ¼ cup sugar
- 2 Tbsps plain semi-sweet chocolate (chopped)
- 1 tsp vanilla extract
- 1 cup boiling water
- 1 pkg red gelatin mix
- 1 cup cold water
- Chocolate (shaved)
back to cookbook
print shopping list
Preparation steps
1.
Cook chocolate and vanilla puddings simultaneously. For Vanilla Pudding: In a small bowl, whisk together 1/4 cup milk with cornstarch until smooth. Pour cornstarch mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in white chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly. Cool for 30 minutes.
2.
For Chocolate Pudding: In a small bowl, whisk together 1/4 cup milk with cornstarch and cocoa powder until smooth. Pour cocoa mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly. Cool for 30 minutes.
3.
Assembly: Get out eight small serving cups (approx 8-oz). When puddings are cooled and thick transfer each to a measuring cup with a spout. Pour a small amount of vanilla pudding into the first fifth of the serving cup and smooth with a spatula or a spoon. Next add a layer of the chocolate pudding, pouring very carefully and gently, and smooth with a spatula or a spoon. Continue to layer the vanilla pudding and the chocolate pudding, one after the other, two times for each flavor.
4.
Next make the Red Jello. In a small bowl, whisk together 1 cup boiling water to 1 pkg. gelatin mix; stir 2 minutes until completely dissolved. Stir in 1 cup cold water; pour into prepared pudding cups. Refrigerate 1 hour or until gelatin is firm. Puddings can be served at room temperature or stored in the refrigerator to chill before serving. Top with shaved chocolate for garnish.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week