Prosciutto Rolls with Parmesan, Cherry Tomatoes and Basil

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Prosciutto Rolls with Parmesan, Cherry Tomatoes and Basil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams
Prosciutto (sliced)
1 bunch
½ head
200 grams
½ bunch
60 grams
Parmesan (freshly grated)
60 grams
green Olives (pitted)
3 tablespoons
1 teaspoon
5 tablespoons
freshly ground Pepper

Preparation steps

1.

Roll up prosciutto slices and place on plates.

2.

Rinse, trim and shake arugula and iceberg lettuce dry. Tear into bite-sized pieces. 

3.

Rinse and halve tomatoes. Divide lettuce, tomatoes and olives among plates. Top with basil leaves and Parmesan cheese.

4.

Whisk balsamic vinegar with honey and olive oil. Season with salt and pepper and drizzle over salads.